CHLORELLA
| THE KING OF CHLOROPHYLL |
Chlorella is one of the most remarkable
foods on Earth. Its high chlorophyll content is a direct transmission of
Sun energy to the cells and all body systems. Oxygen floods through the
blood to provide a most inhospitable environment for infection,
diabetes, and cancers of all kinds.
Chlorella kindly provides sustenance & replenishment to our immune system's
Chlorella kindly provides sustenance & replenishment to our immune system's
healthy
bacteria, which is ultimately depleted by antibiotics, processed foods,
artificial flavorings, colorings, dyes, and the like.
This replenishment and nourishment is paramount to health because over 80% of the immune system cells reside in the intestinal tract, which depends on this healthy bacteria. Chlorophyll is the building block of all life and Chlorella is the highest source of it. Chlorella flushes heavy metals like mercury, lead, and cadmium from the body, alleviates inflammation, lessens asthma symptoms, alkalizes the body, heals skin issues, clears acne, lessens dandruff, fights viruses, increases mental performance, is a complete protein (all essential amino acids), is highly nutritious (vitamins, minerals), and is arguably the ultimate superfood on planet Earth! Try chlorella for a month or two straight and you'll likely never turn back.
Every aspect of health is improved. Whether you eat the worst food each day or the very best, your body stands to benefit the most by including Chlorella into your daily diet.
(I TAKE IT IN SUPPLEMENT FORM TO GET THE MAXIMUM BENEFITS)
Here are foods that contain Chlorophll :
Foods that contain chlorophyll
While all green plants contains chlorophyll a, and most vegetables that we eat contain both chlorophyll a and chlorophyll b, some vegetables contain particularly high amounts of total chlorophyll. Best studied of all the vegetables is spinach (Spinacia oleracea in the Latin scientific name), with this vegetable containing about 300-600 milligrams per ounce.
To understand how high in chlorophyll this amount turns out to be, compare the chlorophyll content of spinach to another of the World's Healthiest Foods - olives. Chlorophyll is one of the primary pigments in olives, but olives contain only 30-300 micrograms per ounce (about 1/1000th as much as spinach). Some olive oil producers deliberately allow leaves to be placed in the olive presses to increase the chlorophyll and "grassiness" of the olive oil.
All of the green vegetables in the World's Healthiest Foods - asparagus, bell peppers, broccoli, Brussels sprouts, green cabbage, celery, collard greens, green beans, green peas, kale, leeks, green olives, parsley, romaine lettuce, sea vegetables, spinach, Swiss chard, and turnip greens are concentrated sources of chlorophyll.
This replenishment and nourishment is paramount to health because over 80% of the immune system cells reside in the intestinal tract, which depends on this healthy bacteria. Chlorophyll is the building block of all life and Chlorella is the highest source of it. Chlorella flushes heavy metals like mercury, lead, and cadmium from the body, alleviates inflammation, lessens asthma symptoms, alkalizes the body, heals skin issues, clears acne, lessens dandruff, fights viruses, increases mental performance, is a complete protein (all essential amino acids), is highly nutritious (vitamins, minerals), and is arguably the ultimate superfood on planet Earth! Try chlorella for a month or two straight and you'll likely never turn back.
Every aspect of health is improved. Whether you eat the worst food each day or the very best, your body stands to benefit the most by including Chlorella into your daily diet.
(I TAKE IT IN SUPPLEMENT FORM TO GET THE MAXIMUM BENEFITS)
Here are foods that contain Chlorophll :
Foods that contain chlorophyll
While all green plants contains chlorophyll a, and most vegetables that we eat contain both chlorophyll a and chlorophyll b, some vegetables contain particularly high amounts of total chlorophyll. Best studied of all the vegetables is spinach (Spinacia oleracea in the Latin scientific name), with this vegetable containing about 300-600 milligrams per ounce.
To understand how high in chlorophyll this amount turns out to be, compare the chlorophyll content of spinach to another of the World's Healthiest Foods - olives. Chlorophyll is one of the primary pigments in olives, but olives contain only 30-300 micrograms per ounce (about 1/1000th as much as spinach). Some olive oil producers deliberately allow leaves to be placed in the olive presses to increase the chlorophyll and "grassiness" of the olive oil.
All of the green vegetables in the World's Healthiest Foods - asparagus, bell peppers, broccoli, Brussels sprouts, green cabbage, celery, collard greens, green beans, green peas, kale, leeks, green olives, parsley, romaine lettuce, sea vegetables, spinach, Swiss chard, and turnip greens are concentrated sources of chlorophyll.
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