You can feel good about choosing ChakWave. The company uses high
quality, organic ingredients and has consciously chosen to place them in
wholesome glass jars. The jars are reusable or recyclable, and there is never any leaching of chemicals from plastic.
ChakWave is dedicated to the nourishment of both body and soul on the
individual level as well as the enrichment of the environment and
community. By exhibiting integrity in the support of spiritual and life
exploration while teaching and promoting optimal health and wellness,
ChakWave is not just a juice, it's a lifestyle.
A chakra is a vortex of constantly moving energy. In Sanskrit, the
classical language of India, chakra literally means "wheel." There are
seven primary chakras, and they are often visualized as spinning wheels of light forming a ladder from the base of the spine to the top of the head.
Their spiraling energy corresponds with glands in the endocrine
system as well as organs in the body. The chakras harness energy from
the earth and heavens, conducting life force energy throughout the body.
Physical, mental, emotional, and spiritual aspects are associated
with each of the seven main chakras. Each corresponds directly with the
colors of the rainbow as well. Think of your body as a prism!
Practicing yoga, meditating, chanting, and participating in various forms
of color therapy are some of the activities that may aid in unblocking and
balancing the chakras.
The carefully formulated recipes of each ChakWave Chakra Tonic are
comprised of fruits, vegetables, herbs, spices, and teas corresponding
to one of the seven primary chakra energy points.
Food therapy can be an excellent way to strengthen the flow of
energy, and ChakWave is designed to stimulate the individual chakras.
Whatever the challenge, celebration, or activity, ChakWave is the
perfect taste bud titillating tonic!
Ingredients
Rooibos:
Boosts immune function. Strengthens teeth and bones. Reduces insomnia and tension.
Contains high levels of antioxidants. Increases productivity of carcinogen-detoxifying
enzymes.
From South Africa and known as “Redbush Tea.”
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Pomegranate:
Every part of the plant (root, bark, flowers, fruit, leaves) is used for medicinal
purposes in Ayurveda.
Packed with polyphenols, Vitamin C, and potassium. May
be effective in reducing heart disease.
Symbolic of prosperity, abundance,
and good luck in virtually every society.
The name pomegranate derives from
Middle French, pomme gernete literally means "seedy apple.
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Pear:
Contains potassium, Vitamin C, magnesium, niacin, calcium, iron. is non-allergenic.
Pear trees made their way to Plymouth, Massachusetts in 1629 and popped up
with a partridge in
“The Twelve Days of Christmas” in the 18th
century.
Greek poet Homer lauds pears as a “gift of the gods” in “The
Odyssey.”
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Beet Juice and Extract:
One of the most nutrient loaded foods. High in iron. Improves liver and kidney
function.
A blood tonic increasing flow and lowering blood pressure. Supports
digestion.
Increases immune system functioning. Contains betalaines which aide
in detoxification, relaxation
and is used to treat depression. Aphrodite consumed
beets for beauty.
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Cane Sugar:
Rich in flavor. As it is the first step in making sugar, natural vitamins
and minerals are maintained.
Adds a dab of sweetness. Recorded in the
Hindu text Atharva Veda, people gave cane sugar as an offering
and used
it as a symbol of sweet attractiveness. Before the 6th century BC, honey
was the only
sweetener outside of Asia so visitors were very intrigued
by this “reed which makes
honey without bees”
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Strawberry:
There are about 200 seeds in a single strawberry. contains riboflavin, vitamin
B6, copper, iron, thiamin, zinc.
helps in lowering cholesterol and preventing
disease. In Medieval times they symbolized peace, prosperity,
and perfection.
Tens of thousands of strawberries are served with dollops of cream each year
at Wimbledon.
“Strawberry Fields Forever” by The Beatles was inspired
by John Lennon’s days of playing in the garden
of a Salvation Army children’s
home named “Strawberry Field.”
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Chia Seeds:
Cha cha cha chia. Yes, this is the same chia as the famous chia
pet. packed with Omega-3 fatty acids.
Great source of protein,
antioxidants, and soluble fiber. Supports digestion.
Chia seeds
soak up ten times their weight in liquids. Helps control appetite.
Provides energy boost. Aztec Warriors took handfuls of chia before
battle and even used the seeds
as currency. Food source as far
back as 3500 BC.
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Citrus acid and Pectin:
Vegan thickener packs a taste bud pop. Creates a smooth texture. Helps to maintain
pH level.
Inhibits bacterial growth. Antioxidant and source of fiber. Derived
directly from plant cells.
Citric acid is present in many fruits and vegetables
but the citrus family takes the lead with lemons,
limes, oranges, and tangerines.
Pectin is a “cellular cement” shaping cell walls of all plant tissue.
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Elderberry:
Strengthens immune system and treat colds and flu. Reduces sinus swelling and
nasal congestion.
May possess anti-inflammatory, antiviral, and anticancer properties.
Potassium and Vitamin C.
Elder wood used to make woodwind instruments. Said to
create music the spirit world appreciates,
connecting the physical to the spiritual.
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Ashwagandha:
Supports the adrenals and helps tissues stay healthy. Immune system booster.
May slow the aging process. Calms the mind and promotes restful sleep.
As an
adaptogen it helps the body resist stress and find balance. Stimulates nervous
system and aides
in mental focus. Ayurvedic doctors use it as a rasayana which
is a tonic for greater vitality and longevity.
nicknamed “Ayurvedic Ginseng.”
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Echinacea:
Wards off infections. Immunostimulator. Native Americans used it to treat snakebites,
rabies, and toothaches.
Serves as an aromatic in sweat lodges. Helps reduce inflammation.
Treats lesions and fever blisters.
Spiky scales on the seed resemble spines of
a hedgehog, “echinos” is Greek for hedgehog.
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Dandelion:
Source of iron, potassium, and zinc. Used to treat liver and gallbladder issues.
Chinese used it as a blood purifier. Native Americans drank to heal kidney disease,
troubled stomachs, and to clear skin issues. Used as a diuretic to rid the body
of excess fluid.
Nicknamed “fairy clocks” flowers open in the morning
and close at night in a predictable manner
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Reishi mushroom:
Used in Chinese medicine to help one live longer. Lowers cholesterol
and blood pressure.
Treats fatigue and sleep problems. Calms the
nervous system, balances altitude sickness,
and lessens the symptoms
of asthma. Some use it when undergoing chemotherapy.
References
made to reishi in Chinese architecture, patterns, and literature.
Chinese herbalists called it “the herb of spiritual potency”.
Ingredients
Black Tea:
Heart-health properties. Rich in antioxidants.
Neutralizes germs and deactivates viruses.
Potential fat buster,
heart tonic, and arthritis soother. Studies have shown blood vessel
improvement
within hours of drinking black tea. Consuming on a
regular basis is believed to reduce risk of strokes.
Mandarin word
describing preparation of tea translates to “free time” as
it is necessary
contemplation time for the brewer.
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Carrot:
Vitamin A contributes to retina function. May assist
in prevention of cataracts.
Vitamins C,D, E, K, B1, and B6. Carotenoids
such as beta-carotene support the brain, lungs,
bones, and skin. Promotes
cell growth and protects mucous membranes.
Ladies of the English
court wore lacy carrot top foliage as hair and hat ornamentation.
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Mango:
Stone fruit with outer fleshiness surrounding a shell with
a seed inside.
National fruit of India, Pakistan, and the Philippines. Study
found the polyphenolic anti-oxidant
compounds staves off colon, breast,
and prostate cancers. Contains potassium, copper,
and Vitamin E. High
in iron and used to treat anemia. Some Hindus brush their teeth
with mango
twigs on holy days. Mango leaves are hung in homes to
encourage fertility.
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Orange:
Vitamin C galore. Rocks potassium, magnesium, thiamin,
and folate too. Boosts immune system.
Helps build and repair
cells. Anti-inflammatory that could reduce arthritis issues.
On
Chinese New Year it is tradition to set out oranges for good health,
wealth, and a long life.
May increase metabolic rate.
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Apple:
Rich in antioxidants. Zero cholesterol. Alkalinity,
minerals, and vitamins act as liver cleanser keeping
the pH level balanced. Vitamin
C aides in the production of anti-aging collagen.
An aphrodisiac
in many cultures, They are associated with love, beauty, pleasure, sensuality,
virility,
and fertility. An apple fell to the ground in 1665 and
Sir Isaac Newton was inspired to delve
into the concept of gravity. Fruit
specialist J.T. Stinson declared “an apple a day keeps the doctor
away” at the St. Louis Exposition in 1904. Norse mythology
holds apples as a source of eternal youth.
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Cane Sugar:
Rich in flavor. As it is the first step in making sugar, natural vitamins
and minerals are maintained.
Adds a dab of sweetness. Recorded in the
Hindu text Atharva Veda, people gave cane sugar as an offering
and used
it as a symbol of sweet attractiveness. Before the 6th century BC, honey
was the only sweetener
outside of Asia so visitors were very intrigued
by this “reed which makes honey without bees”
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Chia Seeds:
Cha cha cha chia. Yes, this is the same chia as the famous chia
pet. packed with Omega-3 fatty acids.
Great source of protein, antioxidants,
and soluble fiber. Supports digestion.
Chia seeds soak up ten times
their weight in liquids. Helps control appetite. Provides energy
boost.
Aztec Warriors took handfuls of chia before battle and even
used the seeds as currency.
Food source as far back as 3500 BC.
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Citrus
acid and Pectin:
Vegan thickener packs a taste bud pop. Creates a smooth texture. Helps
to maintain pH level. Inhibits
bacterial growth. Antioxidant and source
of fiber. Derived directly from plant cells.
Citric acid is present in
many fruits and vegetables but the citrus family takes the lead with lemons,
limes,
oranges, and tangerines. Pectin is a “cellular cement” shaping
cell walls of all plant tissue.
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Cinnamon:
Lowers LDL cholesterol and blood pressure. Combats bladder and
yeast infections.
Relieves arthritis pain lowers blood sugar. Improves
circulation to the abdomen relieving discomfort and
supporting the uterus
and digestive organs. Chinese medical philosophy believes it removes
blocks that
cause pain and cramps by moving the vital energy qi. Creates
a warming effect to heat up cold fingers
and toes. Aroma boosts
memory and cognitive function. In Middle Ages cinnamon was served
to
impress guests as it was a symbol or wealth and power.
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Noni
Morinda citrifilia. Indian mulberry. Known as “magic
fruit” in the Pacific Islands as it lowers blood sugar
and pressure. Contains
selenium, xeronine, glycosides, and anthraquinones which support the
immune
system and boost the mood. Stimulates the pineal gland which
in turn affects the sexual organs and glands.
Improves prostate
and uterine health. Tongan god Maui is said to have been resurrected
when noni leaves
were placed on his body.
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Goji:
Lycium
chinense. Wolfberry. Superfood. Anti-oxidants galore. Polysaccharides
to support
immune system. Contains cyperone with is used in treating
cervical cancer.
In China they are planted to help control erosion. Used
by practictioners of traditional Chinese medicine.
Grows wild in
United Kingdom hedgerows where it is known as Duke of Argyll’s
Tea Tree.
Contains Vitamin C, amino acids, and potassium.
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Ashwagandha:
Witheria somnifera. Supports the adrenals and
helps tissues stay healthy. Immune system booster.
May slow
the aging process. Calms the mind and promotes restful sleep. As
an adaptogen it helps the
body resist stress and find balance. Stimulates
nervous system and aides in mental focus.
Ayurvedic doctors use
it as a rasayana which is a tonic for greater vitality and longevity.
Nicknamed “Ayurvedic
Ginseng.”
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Ingredients(Coming soon)
Ingredients(Coming soon)
Ingredients(Coming soon)
Ingredients(Coming soon)
Ingredients(Coming soon)
MESSAGE ME FOR ALL ORDERS>
NOTE WE CURRENTLY HAVE AVAILABLE:
RootChakra Tonic and Sacral Chakra Tonic
8- 8oz bottles per package = $45
MIX package (4 of each: Root and Sacral) = $45
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